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Recipe: Ghee edit
Created by: Anonymous
Edited by: Yuna Wu
Tags: Asian, Condiment, Indian
Other Names: Clarified Butter
Yield: 6 servings
edit Ingredients
3 |
pounds Unsalted Butter |
edit Preparation
Step 1 |
Heat butter over low heat in a heavy pan. Skim off any floating particles. |
Step 2 |
|
Step 3 |
Strain through several layers of cheesecloth. |
edit About Ghee
Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the 'fridge.
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