Ghee
About
Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the 'fridge.
Yield:
6.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
3 pounds Unsalted Butter
Preparation
1
Heat butter over low heat in a heavy pan. Skim off any floating particles.
2
Maintain the heat just below the simmer for 1 hour.
3
Strain through several layers of cheesecloth.
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