Goat Cheese Whipped Cream

Photo: flickr user webchicken

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Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

2 cups Heavy cream

2 1/2 ounces Powdered sugar, (sift after measuring)

3 ounces Goat cheese

Preparation

1

1. Begin, if possible, with cold equipment.

2

2. take about a Tablespoon of the heavy cream & add it to goat cheese to soften; reserve.

3

3. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add sifted powdered sugar & goat cheese.

4

4. Continue to whip to full volume.

5

NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.

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