Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Cinnamon Roll Icing
Photo: flickr user
megan.chromik
Ingredients
1 cup
sugar
1 tablespoon
brown
Karo
cup
milk
Maple flavoring
1 teaspoon
butter
Preparation
1
Boil
until creamy (soft ball stage) 1 cup sugar, Karo, milk and
flavoring.
Cool
quickly in cold water (pan in pan) after adding butter.
Beat
after
cool
until pouring consistency (beginning to whiten up). Dribble over cinnamon
rolls
.
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
6.0 servings
Added:
Wednesday, December 9, 2009 - 10:07pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES