Taco Mexican Dip

Ingredients

2 (16 oz.) cans refried beans (heat, mash
put in dish)
3 ripe avocados, peeled
mashed
1/2 cup Hellmann's
1 pkg. dry taco seasoning
3 lg. tomatoes, chopped
2 cans ripe olives, sliced
1 lg. onion, chopped
1 pound Cheddar cheese, grated or shredded

Preparation

1
Use a 9 x 13 inch glass dish (7 layers).
2
Serve with nachos or Tostido chips.

 



Yield:

6.0 servings

Added:

Wednesday, December 2, 2009 - 10:03pm

Creator:

Anonymous

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