Taco Mexican Dip
Ingredients
2 (16 oz.) cans refried beans (heat, mash
put in dish)
3 ripe avocados, peeled
mashed
1 cup sour cream
1/2 cup Hellmann's
1 pkg. dry taco seasoning
3 lg. tomatoes, chopped
2 cans ripe olives, sliced
1 lg. onion, chopped
1 pound Cheddar cheese, grated or shredded
Yield:
6.0 servings
Added:
December 2, 2009
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