Recipe: Mini Chocolate Pudding Oreo Cheesecakes [edit]

Photo: Karlyn Oyama

Photo helpful? Yes No

See all photos...

Edited by: Karlyn Oyama, Sheri Wetherell

Related Blogposts

Bloggers, have you written about Mini Chocolate Pudding Oreo Cheesecakes? Add a widget!

Comments

You need to sign in or sign up to leave a comment.

Yield: approximately 18 mini cheesecakes

[edit] Ingredients

1	package Oreos
2	packages (8 oz) cream cheese
¾	cup white sugar
2	eggs
1	teaspoon vanilla extract
1	box (3.9 oz) instant chocolate pudding*
2	cups cold milk
	whipped cream (optional)
	cupcake liners

[edit] Preparation

Step 1	Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
Step 2	In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
Step 3	Bake for 15 minutes or until set. Cool.
Step 4	Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
Step 5	Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

[edit] Tools

[edit] About Mini Chocolate Pudding Oreo Cheesecakes

*You can also use already-made pudding; just skip the first part of Step 4.

Experiment with your own variation on these cheesecakes. For example, for a fruity version, try replacing Oreos with Nilla wafers and topping cheesecakes with fruit or pie filling rather than pudding and whipped cream.