Safe To Eat Cookie Dough - Eggless


Photo: Lisa Smith
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Ingredients

1 cup butter
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup brown sugar
1 box (3 ½ ounce) instant vanilla pudding
1/4 cup milk
1 tablespoon vanilla extract
2 cups chocolate chips

Preparation

1
In large bowl cream butter and sugar until light in color.
2
Add pudding and combine well.
3
Stir in vanilla and milk.
4
Add baking soda, & flour 1/2 cup at a time until combined.
5
Stir in chocolate chips.
6
Store in fridge or freeze small scoops in the freezer.
7
Now we can enjoy and share cookie dough without the worry of eating raw eggs.
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Yield:

1 servings

Added:

Saturday, September 18, 2010 - 7:45am

Creator:

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