Pasta With Walnut Pesto


Photo: flickr user Brett L.

Tags:

Nuts
pasta

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

3/4 pound Tricolor pasta
1 cup Walnuts, toasted
1/4 cup Parmesan cheese
2 Cloves garlic
2 tablespoons Chopped fresh sage, or
2 teaspoons Dried sage

Preparation

1
Prepare pasta according to directions. Meanwhile combine remaining ingredients in a food processor. Process until finely minced. Drain past, reserving 1/4 cup cooking liquid. In a bowl combine pasta, pesto and cooking liquid. Toss to coat well.

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