Basbosa

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://yummyandsimple.blogspot.com/2010/01/blog-post.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 cup sugar
1 cup \ 2 milk
Water with the same cream packet
Oil with the same cream packet or you can use margarine
tablespoon baking powder

Preparation

1
Add eggs, vanilla, sugar, cream, milk, water, oil or ghee
2
Mix well
3
Pour the mixture on the dry ingredients and the mixer should be on low speed
4
In a medium pan put some melted ghee and pour the mixture on it
5
Cut the dough with a knife
6
Decorate it with the nuts or almonds, grated
7
Enter the oven at 170 degrees for 15 minutes .. Then reduce the heat to 160 for 5 - 10 minutes (and make sure not to open the oven until 25 mins passes)
8
Add the syrup as soon as it’s out of the oven
9
To make it add 3 cups of water on the oven with 1and half cup of sugar after boiling add half lemon juice and reduce the heat until it's thicker
10
Allow it to cool
11
After it’s done put some vanilla (it should be cold before adding it to the Basbosa)

Tools

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About

Basbosa is an eastern sweet it's very famous and delicious kind of sweet..actually it's one of my favorites...I tried many ways to make it and this way was the best.it made with few ingredients but the result is rich and indulgent sweet.

Yield:

4

Added:

Wednesday, January 13, 2010 - 12:06pm

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