Bucatini With Bacon and Tomato
Ingredients
10 slices bacon
1 white onion, cut in half and then sliced thin
1 large can tomatoes (28 oz) diced or strained
1/2 glass white wine
1 teaspoon red chili pepper flakes
5 basil leaves
Preparation
2
Drain excess fat, leaving about 1 tbsp in skillet
3
Add onion and garlic and cook for about 4 minutes.
4
Add wine, cook until most of it has evaporated.
5
6
While sauce is thickening, cook and drain pasta.
7
Add parsley and basil to sauce; drizzle with oil. Stir for a minute.
8
Add pasta to sauce, add grated cheese and toss for a minute.
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About
This is a variation of the classic bucatini all'amatriciana recipe (which uses guanciale instead of bacon). If you don't have bucatini, spaghetti will also work.
Yield:
3 or 4
Added:
Sunday, January 23, 2011 - 11:10pm
