Pecan Soup With Chipotle Sauce

Ingredients

2 tablespoons butter
2 tablespoons grated onion
1 clove garlic, crushed
4 tablespoons tomato paste
1 small can picled Chipotle chiles*

Preparation

1
Melt the butter in a large saucepan, add the onion and sauté over medium heat until transparent.
2
Add the garlic and sauté a little bit more, but do not brown. Add the tomato paste and stir well.
3
Set aside.
4
Place the pecan in a blender and add the chicken stock and 1 tablespoon of the liquid from the can of chiles.
5
Purée and add to the tomato sauce, stirring to prevent sticking to the bottom of the pan.
6
Add salt to taste and let the soup come to a slow boil over medium heat. Cook for 5 minutes, covered.
7
Serve in individual bowls and garnish with pecan halves or with strips of Chipotle chiles.

 



About

Mexican spicy pecan soup.
It's published in:
http://aroundtheworldrestaurant.blogspot.com/2011/01/pecan-soup-with-chipotle-sauce.html

Yield:

4

Added:

Saturday, January 15, 2011 - 5:36pm

Creator:

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