Kielbasa & Sauerkraut


Photo: flickr user revjim5000

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

3 pounds kielbasa
2 pounds sauerkraut
2 apples, peeled, cored, chopped
1 lg. onion, chopped
2 tablespoons caraway seeds
1 cup white wine
(or) apple juice

Preparation

1
Drain liquid from sauerkraut, place in crock pot. Add apples and onion. Make a combination of wine and apple juice, add to crock pot with caraway seeds. Cook on low 8 hours. Boil water, add kielbasa, bring to boil again, turn off burner and let sit covered 10 minutes. Remove from water, let cool before slicing. Add to sauerkraut for last hour.
2
May be left on low in crock pot for several hours. Serve with rye bread and butter and Kosiusko mustard. Serves 6 as a main dish or 12 as an appetizer.

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