Fruity Iced Sun Tea
Yield:
1.0 servings
Added:
February 27, 2010
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Print This RecipeIngredients
8 Teabags, Berry flavored herbal tea
1/2 cup Raspberries, frozen
1/2 cup Blueberries, frozen
1/2 cup Cherries, frozen, pitted
Preparation
1
In a gallon sized glass container place the teabags and fill with drinking water. Place the container in the sun for at least 4-6 hours. When the tea is ready remove the teabags and drop in the frozen fruit. The longer this tea is allowed to steep the more flavourful the tea. This can also be made in smaller quantities or by boiling the water for a faster tea.
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