February 05, 2009
Yes Virginia, there are numerous ways to ruin your tea. Tea is a sensitive substance, and mishandling it will diminish its quality and your enjoyment of it. 1. Don't ...
Other Names: Steeped, Steep, 浸渍 (Chinese), التنقيع (Arabic), Molhagem (Portuguese), Trempage (French), Remojo (Spanish) All Translations
Edited by: Barnaby Dorfman
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Related Content
Wikipedia
Steeping or weltering may mean: # Soaking in liquid until saturated with a soluble ingredient. Tea is brewed by steeping the leaves to release the flavor and nutrients. Herbal teas may be prepared by decoction, infusion, or maceration. # Soaking to remove an ingredient; Example: salt from smoked ham or salted cod.
[edit] About Steeping
Method of extracting the flavor from a food by soaking it in hot water. The hot beverage tea is the most commonly steeped food. It can also be used to reconstitute dried and dehydrated foods.
Recipes With Steeping
Hot Ginger Tea
Cinnamon, Clove, Crystallized Ginger, Tea, Water
Cinnamon, Clove, Crystallized Ginger, Tea, Water
Mulberry Zinger Vinaigrette
Balsamic Vinegar, Mulberry, Olive Oil, Sugar, Tea
Balsamic Vinegar, Mulberry, Olive Oil, Sugar, Tea
Lovage Spritzers
Lemon Juice, Lovage, Sugar, Water
Lemon Juice, Lovage, Sugar, Water
Loganberry Zinger Vinaigrette
Balsamic Vinegar, Loganberry, Olive Oil, Sugar, Tea
Balsamic Vinegar, Loganberry, Olive Oil, Sugar, Tea
Liquid Tea Syrup
Tea, Water
Tea, Water
