Italian Plumcake Kamut, Chicken and Sage


Photo: sunflowers8
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Ingredients

180 grams flour Kamut
3 eggs
1 deciliter of semi-skimmed milk
1 deciliter vegetable oil
100 grams of grated gruyere
200 grams of cooked and boned chicken thighs
10 sage leaves
1 packet of yeast
salt
pepper

Preparation

1
Heat oven to 180°C.
2
Chop the chicken thighs.
3
Coarsely chop the sage.
4
Cover with parchment paper a loaf pan.
5
Beat the eggs lightly with oil and milk.
6
Add the flour, kamut, Gruyère cheese, chicken and sage.
7
Season with salt and pepper.
8
Mix gently and incorporate the yeast.
9
Pour the mixture into the mold and bake immediately.
10
Bake for 50 minutes.
11
Let the cake cool before you remove from the oven.
12
Serve warm.

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Yield:

6

Added:

November 10, 2010

Creator:

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