Pesto
Ingredients
2 cups fresh basil leaves
2 tablespoons garlic
1/2 cup Romano cheese
1/2 cup grated Parmesan cheese
1 cup olive oil
Preparation
Tools
Add comment
About
A sauce originating in Italy's Genoa region. Use it on pasta, potatoes: you name it!
Yield:
12.0 servings
Added:
December 16, 2009
Comments
August 7, 2011
read the ingredients and then the directions and let me know if it makes sense to you......[it doesn't make sense to me!!!]
July 11, 2010
I was thinking the same thing about the pine nuts. They're definitely a must for pesto!
December 15, 2009
I am not sure why mastic gum is included in this. Any pesto recipe should have pine nuts in it though.