Balsamic Reduction Salad


Photo: flickr user Svadilfari

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 medium Vidalia onion
1 cup balsamic vinegar (250 milliliters)
1 tablespoon Dijon mustard (15 milliliters)
1/2 cup olive oil (125 milliliters)

Preparation

1
Grate onion directly into frying pan add balsamic vinegar and heat on medium stirring until balsamic vinegar is reduced to about half.
2
Add Dijon mustard and olive oil whisk all and let cool Drizzle over salad.

Tools

Related Recipes