Six Pears and an Apple Pie!!!

Ingredients

Filling:
6 pears – peeled and sliced
1 apple – peeled and sliced
½ cup sugar
1 inch piece of fresh ginger – grated
½ cup flour
Zest of ½ lemon
1 tablespoon lemon juice
Graham Cracker Crust:
8-10 sleeves of graham crackers
5 tablespoons butter
2 tablespoons brown sugar
Topping:
½ cup flour
6 tablespoons butter
4 tablespoons brown sugar

Preparation

1
Preheat Oven 350 degrees:
2
In a food processor place the graham crackers, butter and brown sugar. Process until the butter is combined and then press into a pie plate.
3
Place the pie crust in the oven for 10-15 minutes, then remove and let cool.
4
Combine all of the ingredients for the filling in a bowl. Place the filling in the pie crust.
5
For the topping combine the flour, butter and brown sugar in a bowl and crumble this with your fingers, until it is in little bits. Place this mixture on top of the pie.
6
Bake for 30-35 minutes.
7
Top the pie with fresh whip cream.

 



About

This is a refreshing and delicious dessert.

With Love,

Catherine
xo

Added:

March 17, 2012

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