Bacon Blueberry Pancakes

Ingredients

1/2 Lb. - Cooked Crisp Cooked

2 C. - Original Bisquick Mix

1 C. - Milk

2 - Eggs

2 Tbs. - Sugar

2 Tsp. - Baking Powder

1 Tsp. - Vanilla

1 C. - Fresh Blueberries (check for stems)

Blueberry Sauce;

1 C. - Sugar

2 C. - Water

1 1/4 C. - Fresh Blueberries (check for stems)

Water

Cornstarch

Preparation

step

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About

Over this past Labor Day Holiday my husband and I spent the day out in the beautiful Columbia River Gorge. We took a cruise on the Stern-wheeler paddle boat, drove passed Multnomah Falls then drove by the famous View Point Inn from the Twilight movie. After we left the View Point I saw a road side fruit stand that was selling locally grown blueberries and I knew immediately that I wanted pancakes. Of course there is nothing better with fresh blueberry pancakes than fresh homemade blueberry syrup with a side of bacon...my mouth is drooling all over again. Of course you know us; we couldn't just serve bacon on the side like most people, and no we had to cook it into the pancakes. This was the best pancake so far that I have had in my life yet.