My Chicken Pot Pies


Photo: Ashley E
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Ingredients

4 large chicken breasts
1 ~small onion: chopped
1 ~bowl full of frozen mixed veggies
1 can ~cream of chicken soup
~sage, thyme, salt, pepper

Preparation

1
Saute onions with some butter.
2
Dump in veggies till tender
3
Dump in cubed chicken along with pinches of the seasonings and cook till done on med. high heat
4
Add the can of cream of chicken soup (or you can use turkey gravy, that's nice too)
5
Take a ramekin and use it as a guide to cut a circle of Puff Pastry (I use a name brand because the store brands sometimes don't have enough butter and get dry)
6
Fill the ramekin with the filling and then fit the puff pastry circle on top
7
Mash the sides and top of the ramekin so that the pastry seals, repeat with others
8
Make an egg wash (an egg and some water) and brush the tops of the pies, sprinkle with salt and pepper
9
Bake at 425 degrees till the pastry puffs and turns golden brown!
.

Yield:

4 servings

Added:

Sunday, November 21, 2010 - 5:54am

Creator:

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