Asparagus Cheese Soup


Photo: flickr user telethon

Tags:

stew
cafeteria
line
soup

Yield:

4.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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Ingredients

1/4 cup butter
1/4 cup flour
1 tablespoon salt
1/8 teaspoon nutmeg
1/8 teaspoon pepper
6 cups milk
20 ounces Frozen Asparagus Spears cooked and chopped
3 cups shredded Cheddar cheese

Preparation

1
Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened.
2
Add asparagus and cooking water; heat to simmering.
3
Remove from heat and stir in cheese until melted.
4
Garnish with paprika, if desired.

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