Remoulade Sauce
Ingredients
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped green onions
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
Preparation
1
Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
Tools
About
From Emeril Lagasse and the Food Network.
Yield:
4
Added:
December 10, 2009
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