Fresh Herb Omelette

Photo: flickr user FotoosVanRobin

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Fill with a filling of your choice; any combination of meats, vegetables and cheeses works well- a great way to use up leftovers.

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

2 teaspoons chopped fresh herbs (10 mL)

1/4 teaspoon kosher salt (1 mL)

1/8 teaspoon freshly ground black pepper (.5 mL)

1 teaspoon unsalted butter (5 mL)

1 teaspoon olive oil (5 mL)

Preparation

1

Whisk the eggs in a small bowl with the fresh herbs, kosher salt and freshly ground pepper.

2

Heat the omelette pan over medium-high heat and melt the butter with olive oil.

3

Reduce the heat to medium.

4

Pour in the eggs.

5

Stir with a fork until the eggs start to set.

6

Check to see if the eggs are pulling away from the side of the pan.

7

Shake the pan to loosen the omelette. Fill with filling of choice.

8

Fold in half and serve.

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