Grilled Sage and Basil - Chicken Salad!
2 pounds cooked- boneless chicken breast – diced
For the Salad:
2 Compari tomatoes (or vine ripe tomatoes) – diced
Healthy handful of fresh sage leaves
Healthy handful of fresh basil leaves
6 cloves of garlic – crushed
Tblspn of capers – plus a tblspn of the caper marinade
3 tablespoons slices of marinated red peppers– plus, 2 of the marinade
Dashes of sea salt
Dashes of fresh ground black pepper
1/2 Juice of lemon
Drizzle of olive oil
Heat a griddle with a drizzle of olive oil and place the crushed garlic to get a little golden color. Add the fresh sage leaves and the basil leaves to crisp up a little.
Place the diced chicken in a bowl add the crisp basil and sage and the golden garlic. Add the slices of marinated peppers, plus a little of the marinade. Add the capers, plus the caper marinade. Drizzle the olive oil and add the lemon juice, plus the salt and pepper to taste.