Poached Salmon With Homemade Teriyaki Sauce

Ingredients

5 Salmon fillets
3/4 cup mirin
1 cup soy sauce
4 tablespoons lime juice
3 teaspoons ground ginger
2/3 cup green onions, chopped
2 tablespoons sesame seeds

Preparation

1
In a large saucepan, add the mirin, soy sauce, lime juice, and ginger. Combine well and turn on medium heat.
2
Once the sauce starts simmering, add the salmon fillets with the flesh side turned down on the sauce. Cook for 5 minutes.
3
Rotate the fillets to sides every 5 minutes until the fish has cooked for a total of 15 minutes.
4
Remove salmon fillets on a plate.
5
Add green onions and sesame seeds to the sauce and simmer for 5 more minutes. The sauce should be thickened by now.
6
Serve salmon on each plate and drizzle with sauce. Serve with white rice and roasted broccoli for a complete meal.

Tools

Yield:

5

Added:

May 11, 2010

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