This is prepared the night before and left to rise overnight. 1 c. pecan pieces 2 pkgs. Rhodes frozen dinner rolls 1 stick butter 1/2 c. brown sugar 1/2 tsp. cinnamon (or more to taste)
2
Grease bundt pan well. Sprinkle pecan pieces over the bottom of pan. Arrange rolls over pecans. Pour dry pudding over the rolls.Melt the butter and mix with the brown sugar and cinnamon, pour this over the rolls. Cover pan with wax paper. Let sit on counter overnight.
3
Next morning, remove wax paper and bake in a 350 degree oven for 30 minutes. You might want to put the bundt pan on a cookie sheet before baking, as the cake may bubble over on to the oven floor. When done, loosen the sides with a table knife and turn out onto plate.
