Chicken Soup

Photo: flickr user stu_spivack

Print this recipe

Ingredients

1 whole chicken, giblets

3 stalks celery

Salt to taste

Pepper or seasoned pepper to taste

1 pound carrots, peeled and sliced

1 lg. onion, peeled cut 4 slits on top

1/2 bunch fresh parsley

Preparation

1

Cut chicken into quarters

2

Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender.

Add comment

Yield:

8.0 servings

Added:

December 8, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES