Baba De Camelo Mousse

Preparation

1
Without opening it, put the can inside a pressure cooker covered with water. Let it cook for 40 minutes.
2
After those 40 minutes, take it out and let it cool a bit.
3
Separate the egg yolks from the whites.
4
Beat the yolks with the condensed milk.
5
In another bowl whip the egg whites until they are foamy and firmly hold the shape.
6
Carefully add the whipped whites with the condensed milk mixture.
7
Put the mousse in individual small bowls and sprinkle some almonds on each one.
8
Take it to the fridge for around 3 hours.

Tools

 



About

Yield:

9 servings

Added:

Wednesday, December 9, 2009 - 10:46pm

Creator:

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