Figs With Honey and Mascarpone

Ingredients

8 Ripe green or black figs
1 cup Mascarpone cheese at room temperature
1/4 cup Honey - (about)

Preparation

1
Cut the figs in half or in quarters if large. Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately.
2
This recipe yields 4 servings.

 



Yield:

4.0 servings

Added:

Tuesday, December 15, 2009 - 10:39pm

Creator:

Anonymous

Related Cooking Videos