Figs With Honey and Mascarpone


Photo: flickr user museinthecity
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Ingredients

8 Ripe green or black figs
1 cup Mascarpone cheese at room temperature
1/4 cup Honey - (about)

Preparation

1
Cut the figs in half or in quarters if large. Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately.
2
This recipe yields 4 servings.

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Tags:

Dessert
dairy
Fruit
Cheese
tropical

Yield:

4.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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