Millet Butter


Photo: flickr user lissalou66

Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

3/4 cup Water
1/2 tablespoon Agar flakes
1/2 cup Packed, cooked, hot millet
2 tablespoons Clean, raw cashews
1 tablespoon Peeled, cooked carrot
1/2 teaspoon Salt

Preparation

1
Stir agar into water and heat, stirring constantly, untill dissolved and liquid is clear. Pour into a blender and blend with remaining ingredients untill very smooth. Let stand a few minutes so that air bubbles can escape.
2
Pour into a container and chill, covered. Keeps about 1 week. Does not freeze well. "Recipes from the Weimar Kitchen".

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