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Wikipedia
In physical science, freezing or solidification is the process in which a liquid turns into a solid when cold enough. The freezing point is the temperature at which this happens. Melting, the process of turning a solid to a liquid, is almost the exact opposite of freezing. All known liquids undergo freezing when the temperature is lowered enough, with the sole exception of liquid helium, which remains liquid at absolute zero and can only be solidified under pressure. For most substances, the melting and freezing points are the same temperature, however, certain substances possess differing solid-liquid transition temperatures. For example, agar melts at 85 °C (185 °F) and solidifies from 31 °C to 40 °C (89.6 °F to 104 °F); this process is known as hysteresis.
[edit] About Freezing
Freezing is the technique of exposing foods to colder temperatures to preserve food.
Recipes With Freezing
Bananas, Buttermilk, Coconut, Pineapple, Vanilla Extract
Caster Sugar, Lemons, Mulberries
Coconut, Grape, Pineapple Juice, Rum
Cherry, Grape, Orange Juice, Pineapple Juice, Rum
