Spring Asparagus Soup

Ingredients

2 pounds fresh asparagus, ends removed, and chopped into 1- 2 inch pieces
1 bunch spring onions, chopped
3 cloves garlic, minced
4 cups organic chicken or veggie broth (homemade is best)
2 tablespoons chopped chives
Ground black pepper, to taste

Preparation

1
In a large soup pot on medium heat, saute onion and garlic in coconut oil, adding salt and pepper to taste.
2
Saute until the onion becomes translucent.
3
Add the asparagus to the pot, and cover with the chicken broth.
4
Cover the pot with a lid and boil the asparagus until soft and tender.
5
Transfer the soup to a food processor and process until smooth.
6
Pour into soup bowls and sprinkle with ground pepper and chives.
.

Yield:

1 servings

Added:

Friday, May 13, 2011 - 6:42pm

Creator:

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