Revised Caramel & Apple Pie
Place 1/2 apples in pie shell. Top with 2 caramel sheets, remaining apples and third caramel sheet, stretching slightly to cover top. Combine flour, sugar, cinnamon and nuts; cut in butter. Sprinkle over caramel sheet. Bake at 375 degrees for 40-45 minutes. If no Wrapple caramel sheets, place caramel pieces in a microwave save bowl, then microwave at 40%% until just syrupy. Drizzle over both layers of apple slices. Make more caramel syrup as needed.