Whole Leaf Mulukhia Burani

Ingredients

2 pounds fresh Mulukhia or 2 packets (½ kg each) frozen, make sure it is whole leaves and NOT chopped
Fresh Cilantro (optional)

Preparation

1
Sauté onions. Add whole cloves of garlic to your liking, fry a little. Add minced garlic; fry a little until golden color.
2
Add Mulukhia leaves. Fry lightly for few minutes.
3
Add water or broth and salt and pepper. Simmer for 10-15 minutes.

 



About

Serve hot with rice on the side.

Stuffed chicken or baked chicken goes well with this vegetable. It can be eaten with pita bread instead of or with the rice.

You may prepare two kinds of uncooked sauces that are served with this dish: squeezed lemons mixed with chopped spicy green peppers, or red vinegar mixed with small diced onions; or just plain lemon juice.

You may use beef or lamb broth instead of chicken broth.

Yield:

1 servings

Added:

January 27, 2010

Creator:

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