Sour Cream Chocolate Chip Pound Cake

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


1 package yellow cake mix
1 cup oil
1 cup nuts (opt)


Beat ingredients for 10 min on medium
Add chocolate chips and nuts
Bake about 1 hour in Bunt pan


I’ve been having this cake for the last 10 birthdays, now we’re at the point where we make 2 because it gets gobbled up and we end up eating it for breakfast! OH SO GOOD! (Don't count the candles!!)

This cake is so darn moist and delicious. Most of the time we don't even put frosting on it... probably because we end up freezing them... oh Italians! ;)

As you can see it is very easy to make, the KEY trick is the beating for 10 minuites, this is what makes it the moist texture that's packed with flavor.

Hope your Birthday's are as joyful as mine! :)


1 Bunt Cake


Thursday, December 10, 2009 - 6:32am


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