Fried Apples 'n' Onions

Ingredients

2 tablespoons bacon grease
6 • medium onions, peeled, sliced and separated into rings
6 • medium tart apples, cored and cut into half-inch slices (do not peel)
1 tablespoon brown sugar

Preparation

1
Put bacon grease in a medium-large heavy skillet (one that has a well-fitting cover) on medium-high heat. When grease is hot, cook onions in skillet about 4 minutes, stirring occasionally. Add apple-slice rings on top on onions, sprinkle with brown sugar, and reduce heat to medium. Cover and cook 3-4 minutes. When apples are soft, gently stir and serve. Add salt to taste, if desired.

 



Yield:

1 servings

Added:

May 21, 2011

Creator:

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