Italian Style Baked Chicken Thighs

Ingredients

10 chicken thighs – with skin
For the Topping:
1 large vine ripe tomato
1 small red onion
5 garlic cloves
Handful of Italian parsley
Juice of 1 lemon
Dashes of salt
Dashes of black pepper
Dashes of garlic powder
Drizzles of olive oil
Grated Romano cheese

Preparation

1
Preheat Oven 350 degrees:
2
Place all of the ingredients for the topping of the chicken thighs in a food processor and give a few good chops.
3
Place the chicken thighs in a baking pan and sprinkle with tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
4
Drizzle with olive oil and bake 45 – 50 minutes.
5
Grate Romano cheese over the thighs when they are finished cooking.

 



About

This is a delicious way to serve chicken thighs.

Enjoy with Love and blessings,

Catherine
xo

Added:

Saturday, October 27, 2012 - 8:20am

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