1 (16 ounce) Brownie Mix (I used Trader Joe’s Brownie Truffle Baking Mix)
2 large eggs
½ stick butter
2 large croissants, torn into bite-size pieces
Preheat oven to 350°F. Grease a 9x9” baking pan with butter.
Prepare the brownie mix according to package directions (stir in eggs and butter). After the batter is mixed, stir in the pieces of croissant. Spoon the batter into the pan.
Bake for 25-30 minutes and let cool for 30 minutes.
Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!
Tuesday, March 27, 2018 - 9:49am