Turkey Sausage Jambalaya


1 pkg. sweet turkey sausage
4 tablespoons vegetable oil
1 lg. bay leaf
3/4 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon thyme
3 stalks celery, chopped
1 lg. onion, chopped
1 chopped green pepper
1 (28 oz.) can whole tomatoes, with puree
1 clove garlic, minced
1 (13 oz.) can chicken broth
1 1/2 cups rice


Cut sausage into 3 to 4 pieces. In a large deep skillet, over medium high heat, heat oil. Add sausages and brown on all sides, stir in seasonings, celery, onion and green pepper and saute for 2 to 3 minutes until vegetables are slightly softened. Stir in tomatoes, garlic, broth and rice. Bring broth to a boil then reduce heat to low. Cover and cook 20 minutes until rice is tender but still firm. Discard bay leaf; stir and serve.


Nancy's picture

This recipe looks delicious (I love spice) & I'm looking forward to trying it. With recipes like this one, using a good pan is one of the key ingredients (playful pun there). This one is exceptional, and at $75 off it's an excellent value too!



6.0 servings


Wednesday, December 23, 2009 - 10:41pm


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