Ras El Hanout Roasted Carrots, Red Onions and Beets
Roasted vegetables are wonderful any time of year. The carrots, beets and onions make a beautiful combination of colors and the roasting brings out their wonderful natural sweetness.
This dish is spiced up by the Middle Eastern spice blend Ras El Hanout, which contains a flavorful combination of cardamom, clove, cinnamon, paprika, coriander, cumin, nutmeg, peppercorn, and turmeric.
A delicious and easy side dish!