Mint-Coriander Raita

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Ingredients

1 bunch Mint leaves
1 bunch Coriander leaves
1 whole Green chillies, deseeded
2 cups Yoghurt
to taste Salt
to taste Sugar

Preparation

1
Blend the mint, coriander and chilli into a paste.
2
Whisk the yogurt with sugar and salt.
3
Mix all the ingredients together.
4
Refrigerate for 20 minutes after blending to allow the ingredients to infuse well with the yogurt. Serve cold with rice or chapatis and a curry.

Tools

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About

An Indian yogurt-based dip, cool to the palate to offset the spicy curries.

Tags:

yogurt
cilantro
mint

Yield:

4

Added:

Wednesday, March 16, 2011 - 1:11pm

Creator:

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