Guacamole Dip Or Salad
Yield:
4.0 servings
Added:
December 4, 2009
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Print This RecipeIngredients
2 Ripe avocados, peeled & seeded
1 tablespoon Lime juice
4 Canned green chiles (Old El Paso, no doubt), rinsed, seeded, chopped
1 Clove garlic, minced
1/2 teaspoon Ground coriander
2 tablespoons Grated onion
1/2 teaspoon Salt
Pepper to taste
1 lrg Ripe tomato, skinned & finely chopped.
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