Ironed Toast


Photo: flickr user Charles Haynes

Yield:

1.0 servings

Added:

January 3, 2010

Creator:

Anonymous

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Ingredients

2 slc White bread
1 slc Any yellow cheese
1 small Sheet aluminum foil
1 Steam iron

Preparation

1
No, I'm not crazy - this really works:Start heating steam iron to maximum heat, with steam turned OFF.
2
In the meantime, put cheese between bread slices and top with aluminum foil.
3
When the iron is quite hot, put it on the foil, and leave for about 1 min
4
(more or less, depending how brown you like your toasted sandwich). In the meantime you can prepare a second "load".
5
Turn over sandwich, place foil on top and iron other side for another minute.
6
Don't tell your guests how you did it, they'll think you're certifiable!

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