Grilled Pizza Dough
We are very big fans of pizza in my household. If you have read my blog you have also probably come to the conclusion that I am a very big fan of grilling as well. The first time I heard about grilled pizza was a few years ago. I was absolutely fascinated by the concept of putting raw dough on a grill and making a pizza. Recently I found a dough recipe that I like very much from 101 cookbooks. The dough works extremely well you just have to play around with your grill setup and fire control to make this work flawlessly.
*NOTE* You will want to make this dough the night before you use it and can freeze it for up to 6 months without a problem.