Homemade Chocolate and Hazelnut Cream

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://italiankitchensecrets.blogspot.com/2009/09/homemade-chocolate-and-hazelnuts-cream.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

3 1/2 ounces milk chocolate
3 1/2 ounces sugar
1/2 cup whole milk

Preparation

1
Put hazelnuts and sugar into the electric mixer and start whisking.
2
Whisk untill you have a greasy cream (it's nuts' oil) then add the two kind of chocolate in tiny pieces and whisk again.
3
Add milk and peanuts oil then vanilla seeds then mix well once again.
4
Put on fire, cook in a bain-marie for about 15 minutes, untill you have a thick cream, well amalgamated.
5
Let it get cold then pour in glass jam jar.
6
Store in the fridge, use within about 2 months.

Tools

 



About

Today I'm going to post the recipe of a famous Italian chocolate and nuts called "Nutella".

Of course this receipe will give you the chance of making it at home, tasty and healthy, sweetened as you want and with a great hazelnuts flavour.

The recipe is easy and quite quick, the only thing you must pay attention to is nuts whisking: you must obtain a smooth cream and it takes quite long, even half an hour with electric mixer.

Yield:

4

Added:

February 25, 2010

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