Whole Wheat Cheese & Herb Biscuits

Ingredients

1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1 teaspoon sugar
2 cloves garlic, minced
4 tablespoons fresh dill, finely chopped
2 tablespoons parsley, finely chopped
5 tablespoons butter, cold and cut into pieces
cup white cheddar cheese, plus a bit more for topping, shredded
cup swiss cheese, shredded
1/4 cup parmesan cheese, shredded
3/4 cup milk

Preparation

1
In a bowl, combine flour, baking powder, paprika, mustard, sugar, salt and dill.
2
Add butter using a pastry blender. Mix into larger crumbles.
3
Add cheese and garlic and cut into finer crumbly bits.
4
Start by incorporating half of the milk and mixing together lightly with a spoon. Add remainder until dough comes together.
5
Drop dough onto a parchment paper lined baking sheet. Top each biscuit with a tiny bit of cheese. Bake at 400 degrees for 15-17 minutes.

Tools

.

About

Cheesey and packed with herbs, these biscuits are a hearty treat.

Yield:

1 servings

Added:

Tuesday, December 1, 2009 - 10:48pm

Creator:

Related Cooking Videos