Strawberry - Whipped Cream Cake

Ingredients

1 pkg. Duncan Hines strawberry cake mix
1 lg. pkg. frozen sliced strawberries, thawed with juice
1/2 cup sugar
1 tablespoon vanilla

Preparation

1
Bake the cake in 2 layers using the low cholesterol recipe on the box. Cool layers thoroughly. Split each layer in half horizontally. Whip the cream, sugar and vanilla together until firm. Set aside 2-3 tablespoons of the juice from the strawberries.
2
Layer in the following order: Cake; 1/3 of the strawberries with juice; 1/4 whipped cream; cake; 1/3 of the strawberries with juice; 1/4 whipped cream; cake; 1/3 of the strawberries with juice; 1/4 whipped cream; cake; drizzle 2-3 tablespoons of juice you set aside from the strawberries and 1/4 whipped cream.

 



Yield:

1.0 servings

Added:

December 24, 2009

Creator:

Anonymous

Related Cooking Videos