Coconut Macaroons


Photo: Anonymous

Yield:

24.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Comments

Nita O.'s picture
Nita O.
June 12, 2010

I'd skip the foil and use a silpat instead.

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Ingredients

14 ounces flaked coconut
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 1/2 teaspoons almond extract

Preparation

1
Combine all ingredients and mix well. Drop by rounded teaspoonful onto aluminum foil lined and greased baking sheets. Garnish as desired. Bake 8-10 minutes at 350 degrees. Immediately remove from baking sheet so macaroons won't stick. Store covered at room temperature.
2
Variation: Omit almond extract and add 4 oz. (1 oz.) squares of unsweetened chocolate, melted.

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