Swiss Chocolate Chip Cake


Photo: flickr user norwichnuts

Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

1 cup raisins
1 tablespoon flour
1 pkg. Swiss chocolate cake mix
4 eggs
8 ounces sour cream
cup water
cup vegetable oil
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
Powdered sugar

Preparation

1
Preheat oven to 350 degrees.
2
Coat raisins with flour. In a mixing bowl combine next 6 ingredients and beat with mixer for 2 minutes at medium. Add raisins, chocolate chips and pecans. Stir until combined.
3
Pour into a greased and floured 10 inch bundt pan. Bake at 350 degrees for 45 to 50 minutes until inserted pick comes out clean. Cool in pan 10 minutes then remove from pan and cool completely on rack. Dust with powdered sugar.

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