Bake Korean Chicken


Photo: flickr user Nagyman

Yield:

1.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

5 pounds chicken
1 cup brown sugar
1 1/2 cups shoyu
6 tablespoons sake or rice wine
1 teaspoon salt
2 teaspoons ginger
2 teaspoons crushed garlic
4 tablespoons sesame oil
4 tablespoons sesame seed
Green onion
1 chili pepper, crushed

Preparation

1
Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.

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