Creamy Sour Cream Pound Cake!
2 cups all-purpose flour – sifted
1/2 cup sour cream
1/2 cup cream cheese
3/4 stick sweet butter – softened
1 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup buttermilk
1 cup of your favorite cookies crumbled – (please do not choose one with a filling)
Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
Preheat the Oven 350 degrees:
Bake 30-35 minutes or until the toothpick test comes out clean.