Creamy Sour Cream Pound Cake!

Ingredients

2 cups all-purpose flour – sifted
1/2 cup sour cream
1/2 cup cream cheese
3/4 stick sweet butter – softened
1 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup buttermilk
1 cup of your favorite cookies crumbled – (please do not choose one with a filling)

Preparation

1
Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix.
2
Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well.
3
Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
4
Preheat the Oven 350 degrees:
5
Bake 30-35 minutes or until the toothpick test comes out clean.

 



About

This cake will bring smiles to the faces of the ones you love!

Enjoy with Love,

Catherine
xo

Yield:

6 servings

Added:

Tuesday, April 5, 2011 - 8:26am

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